Carrot cake with brown sugar and chocolate (powder)!

Materials

2.5 cups of flour flour (whichever you have at home) 2 cups grated carrot tea 1 cup brown sugar 1 cup corn oil 1 cup grated orange 2 teaspoons baking powder 1 teaspoon cinnamon 3 eggs 2 teaspoons chocolate or cocoa powder In a large bowl, pour the ingredients and mix well to make a mixture. When finished, pour it into a floured and buttered cake tin and bake in a preheated oven at 180 degrees for about 40-45 minutes.

Bon appetit!